مطبخ أم عدة

 Cornbread Recipe 

Ingredients

1 pan cornbread, follow recipe or ask and I'll give you a basic one
1 can Cream of Chicken soup
6 cups chicken broth
3 eggs
5 tbsp melted butter or margarine
Dry Mix
1 sleeve saltine crackers
1/2 cup plain bread crumbs
1 tbsp parsley flakes
1 to 3 tsp chicken bouillon powder
1/4 cup dried onion flakes
1/4 cup dried celery flakes
1 tsp thyme
1 tsp black pepper
1/2 tsp sage
1/2 tsp salt
Directions
Make a pan of cornbread. Allow cornbread to cool and crumble it (should yield about 6 cups). Add chicken broth,dry mix, cream of chicken, and eggs. Mix well. Bake at 350 in lightly greased pan for 45 minutes. Enjoy!
*Notes: Since I used chicken broth, I only added 1 teaspoon of chicken bouillon powder. I also used 1/2 sleeve crackers and 1/2 cup breadcrumbs. Everything came out perfect but adjust to your taste. Make dry mix ahead and store in airtight container if you'd like.

Cornbread recipe 2  

  Ingredients

180 g mealie-meal
170 g Gloria plain white flour
250 ml buttermilk
100g sugar
90 ml vegetable oil
1/2 tsp salt
1 egg
1 teaspoon baking powder
1/2 teaspoon baking soda

Instructions

Preheat oven to 180 degrees Celsius. Get all your ingredients ready and put your buttermilk (250ml) in a jug. Add the oil (90 ml) and the egg (1 egg) to the buttermilk, whisk and set aside.
Take a bowl and sift mealie-meal , plain flour , baking powder, baking soda and salt into it. Add sugar and stir.
Make a well, take set aside sour milk, egg and oil mixture and pour it into bowl with dry ingredients. Mix well until combined. Your batter is ready, get your baking tin ready.
Grease your baking tin and dust it with some flour. Pour your chimodho batter into the tin and bake for about 45 minutes or until skewer comes out clean when inserted.

زائرنا الكريم : رجاءآ لاتنسى الاشتراك بقناتنا تشجيعآ لنا لتقديم الافضل وحتى يصلك كل جديد

  

شكرا لك .. الى اللقاء 

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