مطبخ أم عدة

 Punjabi Samosas Recipe

Wraps:
1) 2 cups All Purpose Flour (Maida)
2) 1/2 tsp Salt
3) 1/2 tsp Baking Powder
4) 3/4 cup Oil
5) 1 tsp Carrom seeds (Ajwain)

Bind into soft dough and cover it

Filling:
1) 1 cup Peas (boiled)
2) 5 Potatoes (boiled and mashed with hands into pcs)
3) Salt
4) 1 Lemon Juice
5) 4 Green Chillies (pound with small piece of Ginger)
6) Curry leaves (chopped)
7) 1 tsp Garam masala
8} 1/4 tsp Turmeric Powder
9) 1/4 tsp Cummin Seeds
10) 1/4 tsp Mustard Seeds
11) 1 tsp Garlic Paste

In a pan put 2 tablespoon oil and keep on flame add garlic, mustard seeds, cummin seeds, curry leaves and green chillies mixtures let it splutter add potatoes peas and spices, mix all and remove from flame.
Let it cool add corriander leaves and onions chopped...

Folding:
Make rotis using the dough cut in half, do filling in half then seal as in picture.
Then deep fry on medium flame into golden brown color.

زائرنا الكريم : رجاءآ لاتنسى الاشتراك بقناتنا تشجيعآ لنا لتقديم الافضل وحتى يصلك كل جديد

  

شكرا لك .. الى اللقاء 

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