مطبخ أم عدة

Recipe of Nutella Cake

1 cup Butter
1 n quatre cup Sugar
5 Eggs
1 n hlf cup All purpose flour (Maida)
2 tsp Baking powder
1/2 cup Cocoa
3 tbsp Oil

NB: use a tea cup measuring 250gms flour to use the same cup in this recipe

Toppings n Spread:
1/4 cup Walnuts and Hazelnuts (chopped)
Nutella
1/2 cup Black Coffee (Expresso)
Nutella Frosting

Nutella Frosting:
1 n quartre cup Double cream
50 gms Cooking chocolate
1 cup Nutella
Boil cream and cooking chocolate and whisk well, when it thickens remove from flame and beat till its thick pouring consistency. Add nutella and mix well.

Cake:

Add half cup boiling water in cocoa then mix well and set aside.
In a big bowl beat sugar, oil and butter till its creamy add one egg at a time and beat well till all done. Now cocoa mixture with dry ingredients and fold in well.
Pour on a medium sized greased baking tray, bake on 170°C.
When cake is done let it cool a bit remove on a rack and let it cool down completely, then cut horizontally. Sprinkle expresso on both slices.
On one slice spread nutella and place the other slice on top of it. Pour nutella frosting and drizzle with nutella using a piping bag.
Decorate as you like with walnuts, hazelnuts and ferrero rocher, sprinkle chocolate shavings.

زائرنا الكريم : رجاءآ لاتنسى الاشتراك بقناتنا تشجيعآ لنا لتقديم الافضل وحتى يصلك كل جديد

  

شكرا لك .. الى اللقاء 

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